20 Minutes in 2020 (EP6) on Food Safety with Patricia Bowman, CHE, FSP, CFSP, CFSE
April 11th, 2020 | hereschicagoPatricia M. Bowman, CHE, FSP, CFSP, CFSE BIO:
Associate Professor
The Department for Food and Beverage Management
College of Hospitality Management
Johnson & Wales University
17 years in the food and beverage industry
31 years teaching at Johnson & Wales University in the food and beverage department.
Courses include:
- Introduction to the Food Service Industry, Sanitation Management, Food Code and Policy, Cost Control, Menu Design and Analysis, Restaurant Operations Management.
Committees:
- Department, college and University Curriculum Committees
- Faculty Council
- Safety Committee
- Food Safety Committee
Education
Bachelor of Science, University of Wisconsin – Stout
Hotel and Restaurant Management
Master of Science, Johnson & Wales University
Hospitality Administration
Certifications
Certified Hospitality Educator
Food Service Professional
Certified Food Safety Professional
Certified Food Safety Executive
Contact Patricia Bowman at Patricia.Bowman@jwu.edu
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